Mandy's Recipe of the Week: Fiesta Bean Salad

Last night I made a Fiesta Bean Salad that I found on Skinnytaste.com.  I put it together and chilled it while a filet of salmon was broiling in the toaster oven.  I waited to add the avocado until I was ready to eat it.

How it turned out: 

Notes: 

• It was a very filling side dish packed with fiber and protein.  The tomatoes and avocado gave it a real summery taste.
• I didn't put onion in it because I can't stand raw onions even though I think most people enjoy the flavor it adds.
• It could have used a bit more bold flavor so next time I will likely add more lime juice and cumin.  
• Is there an easy way to chop cilantro?  I got frustrated and probably didn't add enough, but damn that stuff was sticking to my hands, the knife...everything.

Will I make it again? Yes, I think with a few modifications, I will make it quite a bit this summer since it lasts a few days in the fridge.  I even brought a portion of it in today to eat with lunch.