Tuesday, April 23, 2013

Mandy's Recipe of the Week: Parmesan Chicken Cutlets

This week I made a Parmesan Chicken Cutlets that I found on Epicurious.com.  I ate it over veggie pasta, but you can also make nuggets out of this too!  It's entirely twin-friendly :)

 How it turned out: 


Notes: 
  • Although it's not the healthiest, it was DELICIOUS!
  • You definitely need to use a little more oil than the recipe states so that it doesn't burn.
Will I make it again? Yes, absolutely. 
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1 comment:

  1. UnknownApril 23, 2013 at 9:37 AM

    I get their weekly/daily emails. might have to try them out next week or something :)

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